Chaat

Chatpatii Jalebi Chaat

By Admin Urmi Lodaya

For Potato Jalebi Batter :

1 cup boiled and mashed potatoes

½ cup arrowroot powder

½ cup curd/dahi

3-4 tsp edible saffaron(jalebi colour) food colour

¼ cup or less water

Pinch of salt to taste.

For Making Potato

Potato Jalebi Batter :

First wash and then boil the potatoes.

After boiling is done let them get cool.

Peel off the skin from the potatoes and then mash them to a fine paste.

See that no lumps remain into it.

In mixer grinder jar add mashed potatoes,arrowroot powder,curd/dahi,food colour and a pinch of salt to taste.

Give it a nice blend.

Now add about ¼ cup or less water to the mixture and again give it a nice mix.

The consistency of this jalebi batter should be thick like when you drop the batter from the spoon into the bowl it should not fall down immediately.

By doing this batter in mixer we get a homogenous jalebi batter which is also lumps free.

Your batter for potato jalebi is ready.

Keep this batter aside for 30 minutes and then start to make the jalebi’s.

Frying

In a pan add oil or ghee and heat it over medium flame for deep frying.

For making jalebi I had taken the piping bag,you can use the tomato ketchup dispenser or a cotton cloth with a small hole at the centre for making the jalebi’s.

Take a glass and keep the piping bag with mouth open into the glass.

Pour the jalebi batter into the piping bag.

Now remove the bag from the glass and cut a bit of the tip of the bag so that the batter could flow through it.

Squeeze batter from the piping bag into the ghee to make concentric circles.

Move the bag from inside to outside to make perfect circles.

Deep fry the jalebi’s on medium flame till it turns golden and becomes crispier.

For filling ingredients : sweet chutney

garlic chutney

green chutney

sweet curd as per requirement

boiled chole chana potato sprinkled with chat masala and chilly powder salt n coriander Barik sev onions tomatoes chopped .

now to assemble

place jalebi on plate add curd n all filling then topped it with all 3 chutneys add sev n Kothmari on top n sev fresh

Frutiy gappe.

( Black grape 🍇 pani🧉

To make khata Pani 1 liter black grape juice fresh or frozen ready any one. (Add in last ) hand full phudina leaves, a hand full coriander leaves, and green chilies as per taste 1 big lemon and making a smooth paste of them. It is then mixed with black grape juice, and then tamarind(optional) pulp, 1tbsp or as per taste black salt, jaljira powder, lemon juice and salt is added to it. It is best to have when chilled. To stuff puri use chopped fruits as u like annar apple anything

NEHA KHONA

BHANDUP - RANGPUR

GROUP 1

Sev Puri Bhel Panipuri

Chutney🍀

Khajoor Imli Chutney

Boil Khajoor, Imli n gud together

Grind it in mixture put salt, jeera and red chillie powder, churn it properly thn stain it.

Green Chutney

In mixture bowl put coriender, penuts, chillies, jeera, salt, black salt, lemon and grind it proper.

Red Chutney

In mixture bowl put Garlic, Ginger, salt, lemon, oil, jeera, hing, red chillie powder or bedgi mirch n Kashmiri mirch ( soak in hot water ), oil and grind it properly.

Pani puri Pani

Fudina, coriender leaves, Ginger, lemon, black salt, green chillies, curry leaves, grind it and stain it add water as per requirement add ice for chilled water. Add salted boondi while serving.

Ragda

Soak white vatana for 4 to 5 hours then boil it by adding salt mesh it by adding boil patetos put little haldi n hing.

Pani puri stuffing

Boil mung and poteto mesh it together add some salt, coriender leaves for pani puri feeling.

Pattice

Boil patetos add salt, lemon, jeera, add soak jada poha mesh it together take shape as u like and shallow fry it on tava.

Cut onion, tomatoes and boil patetos in to small pieces.

Cut coriender leaves

Serve with Sev n masala sing n masala chana dal.

NEHA KHONA

RANGPUR-BHANDUP

GROUP - 1

IN FRAME : ROOMALI TOKRI"

🔹Easy to make Recipe : 🔹Ingredients :

2 cup wheat flour

1 cup all purpose flour

Milk and Ghee

Tomato

Onions

Coriander

Cheese (optional)

Butter

Chaat masala

Red chilli powder

🔹

1. Make your dough and rest it for 30 Minutes. After that make a big thin rotis ...

🔹

2. Keep your kadai ulta on gas n make sure it's pre- heated for 5 - 7 minutes. Grease your kadai with oil. And gently put your roti on it ... When it's done one side flap it on other side and gently start pressing with soft cloth .. so you will have crispy base. 🔹

3. On Hot tokri first apply Ghee , than 🍅 tomatoes and onions .. put chaat masala and red chilli powder. And garnish with coriander and 🧀 cheese. 🔹

4. Ta - da it's Ready ... !! 🔹

NEHA KHONA

RANGPUR-BHANDUP

GROUP 1

DAHI BHALA CHAT

Soak green mung dal for 4 hours thn wash it properly grind it in a mixture with ginger n green chillies grind it roughly. Add salt, hing, haldi, coriender leaves, 2 table spoon hot oil n mix it well.

Heat the oil in a pan n fry medium size wada till it become golden brown, soak this wada in ward rai dal water for some time, thn squeeze the water.

Take wada in a plate put curd on it thn put Imli Chutney, green chutney add roasted jeera powder, red chillie powder, salt, coriender leaves, add promogant.

Enjoy Dahi BHALA

Samosa n kachori

Samosa.

2cup maida, 2or3 tbsp oil, salt, ajwain, mix it add water n make dough. Rest it for 20 Mins.

Take pan add oil

Add jeera seeds, sauf,dhaniya seeds, kasuri Meethi,

Mix it well, add ginger n chilly paste, Haldi, Red chilli powder ,Garam masala, jeera powder, pepper, sanchar, amchur powder, salt per taste, mix all. Well. Add boiled peas n potato smashed. Add mint leaves.mix well.

Take dough, make small Dough(loa)make roti cut from center make it triangle form as samosa, put masala in it n pack it n deep fry.

Kachori.

Boil Moong,take Kasai add oil put moong in it saute well till it gets hard or bhukka ho jaye tb tk. Add hing, red chilly powder, haldi, salt, dhanajeera powder, amchur masala. Pisi sugar..,garam masala mix well. Take dough same as Samosa make roti fill kachori masala on it n make as kachori n deep fry it.

Final step-

Take plate put 1 kachori 1 samosa put dahi, teekhi meethi chutney ,sev, coriander, onion. Chat masala n serve.

*Jinal n prashna Lodaya

9022770004

Kutchhi kadak (kutchh famous chaat)

Oil.

Dabeli masala,

Potato wit sweet potato or Kela.

Tomato puree.

Tamarind pulp.

Garnishing-onion, coriander, pomegranate, masala peanuts. Sev.

Take Kadai put oil heat well den add tomato puree saute well till oil separates, dabeli masala, saute well. put potato n sweet potato or kela.mix well. N add water...... Add tamarind pulp. Mix well n serve.....serve hot. N garnishing is must.

Note:-

Kutchhi Kadak should b lil liquidy.

Toast dabeli brushetto..

Dabeli masala .

Oil.

Potato with sweet potato or kachha Kela.

Salt.

Red chilli powder.

Toast.

Butter.

Garnishing-onion, coriander, yellow sev.,masala peanuts, pomegranate.

Take Kadai put oil heat well add dabeli masala,cook till oil separated. Add potato wit sweet potato or kacha kela, mix well n remove in plate.

Take toast apply butter n heat on Tawa little den apply masala made n put all garnishing things n heat little on tawa.n serve wit sauce.

Monaco biscuit.

Green capsicum (can add yellow n red too. )

Tomato ketchup.

Cheese greated.

Chop tomatoes.

Boiled corns.

Take bowl put tomatoes, capsicum,corn,tomato ketchup .

Mix all well.take plate put biscuits apply mixture n cheese on it n serve wit sauce. Note:-can take any salty biscuits.

Ragda samosa.

Chutney-teekha-take blender put coriander, green chilly Lil mint leaves, salt, lemon juice, bhavnagri gathiya, 2cubes of ice n blend.

Meetha-khajur, aamli, Gud, cook for 5to7wistles. Take blender remove seeds n Blend it n den put salt, Jeera powder, Red chilly powder. N mix well.

Ragda (white or green )vatana soak whole night in morning remove water n add salt n soda n cook for 5to7 whistle.

Paste -onion, tomato, green chilly, ginger.

Take oil in Kadai put jeera power,add paste, saute till oil separates. Put ragda, hing, haldi,salt.add water n mix well.

Samosa.

2cup maida, 2or3 tbsp oil, salt, ajwain, mix it add water n make dough. Rest it for 20 Mins.

Take pan add oil

Add jeera seeds, sauf,dhaniya seeds, kasuri Meethi,

Take dough, make small Dough(loa)make roti cut from center make it triangle form as samosa, put masala in it n pack it n deep fry.

Final step:-

Take plate put samosa break it Lil. Apply Ragda.put meetha n teekha chutney. sev,onion,coriender.n serve.

Noodle(maggi) bhel

Jasmine Geetesh Chheda

Plainsboro-New Jersey

Ingredients

2 packets maggi(without taste maker)

1 onion chopped

1 tomato chopped

1 cucumber chopped

1 potato chopped

Chopped coriander

Tamarind chutney

Green chutney

Garlic chutney

Thin Sev

Method

Crush all the 2 Maggi cakes in a pan with your hands or using a masher / rolling pin. Dry roast the Maggi on the pan for 3-5 minutes.After a few minutes you will notice the Maggi starts to turn golden brown. Turn off the gas.

In a mixing bowl, put the roasted maggi, then add the onions, potato ,tomato and cucumber and all the chutneys according to your taste and mix well and then serve it. Garnish with coriander and Sev while serving.

Barkha shah

8767909874

papad chaat

Ingredients-

Papad

Cucumber

Bell papers

Capsicum

Tometos

Imli chutney

Green chutney

Gerrn mirchi

Kothmir

Salt

Chatmasala

Red chilly pwd

Sev

Method-

First take pan.. add lil olive oil ...add bell papers capsicum an corn...saute fr 2 min...an switchh off the flame...let it cool down...take tawa an roast papad with cloth an imidetly make papad in cone shape....now in that mixture add tometoes cucumber sev green chutney imli chutney salt an chat masala an kothmir...red chilly pwd an mix well....now take a glass fill some mixture at the bottom first .. then take that cone papad an fill with mixture...put some chutneys again an sev ..garnish with kothmir...enjoy🥰

U can add onion potetos or some boiled chana also...i made jain version

An wen u want to serve make that time only

Cheesy Monaco Chat

Tanvi Mota Bhandup

Group 2

Ingredients

Monaco biscuits

Chopped Capiscum - 1/2 cup

Sweet corn - 1/2 cup

Black pepper powder - 1tsp

Butter - 2tbsp

Cheese slice - 2

Boiled potato - 1 cup

Coriander mint chutney

Tomato sauce

Sev

Coriander leaves for decoration

Method.

1. In a bowl mix butter cheese slicw n black pepper powder.

2. Add veggies in it and mix well

3.apply sauce on biscuit and keep a portion of above mixture on it.

4. Then apply chutney and sev.

5. Lastly decorate it with chopped coriander leaves.

Katori Chaat

For making katori u need ingredients

1 cup - wheat flour

1 cup - Rava

As per taste - Salt

Add water & kneed dough

Make small balls according to the size of the bowl you are using to make katori.

Roll with medium thickness & make a small roti then prick with using the fork!

Take the katori & stick the sides of the small roti & remove the extra part of roti!

Then deep fry in oil one or two bowls as per the sizes

When the katori & bowl seperates remove the bowl out carefully..

Then continue to fry until the katori is golden & crispy!

Your Katori is ready!

Filling

Mix sprouted pulses -Moong, green & brown channa

Dahi (curd)

Emli cutney

Lasoon chutney

Green chutney

Boiled Potato

Onion

Pomegranate

Garnish with sev and Coriander

Have delicious healthy katori chat 🥙🥙

Bhavya Deven Lodaya

Kanjurmarg Mumbai

9323234501

Bread Ragda Pattice

For pattice - boiled potatoes, shredded carrot, boiled peas, turmeric(haldi), chat masala,salt, ginger n chilli paste, little poha powder(for binding). Mix everything together n make pattice in round or oval shape but flatten it n then cello fry on nonstick pan. With very little oil.

Ragda- soaked ragda for 5-6 hrs or more(as per the quality) then boiled the same by adding turmeric, salt, Asefoetida (hing).

Keep all the 3 chutneys that is spicy green chutney, garlic chutney n khajur imli chatni.

Preparation-

1st pour little ragda in plate, then keep 4-5 bread slices (cut in small pieces out of 1 bread slice can cut into 4 pieces)then place pattice on the bread piece then again pour ragda over it. Then put all the 3 chutneys one by one then sprinkle chat masala n red chilli powder over it. If u have pani puris spicy water put the same. Then garnish with sev, pomegranate, onion, coriander leaves and pani puris puri (chura kiya hua) on it.

By Riddhi Hefa

Thane west

suthari

11.

Makhana bhel

Mina Kumar Chheda, Mulund

Ingredients :

Makhana 100gm

10-15 Peanuts

1 big chopped tomato

1 chopped onion

Yellow nylon sev

Chopped coriander

Pomegranate

Chaat masala

For Green chutney - Coriander, Peanuts, Salt, Green chillies, Lemon juice

For Imli chutney - Red dates, jaggery, Imli

Preparation

Heat 2 tablespoons oil in a non-stick pan. Add peanuts to the pan and roast them for 5-7minutes. Remove peanuts in a bowl and keep it aside.

Heat 3 tablespoons oil in the same pan. Add makhana, salt and red chilli powder. You can also add rock salt (optional). Roast it for 10-15 minutes and then remove it in a big bowl.

Take the makhana bowl and add roasted peanuts to it. Now add chopped tomato, chopped onion, chaat masala and both the chutneys. Give it a good mix. Take this mixture out in your serving plate. Garnish it with yellow nylon sev, chopped coriander and pomegranate seeds. Enjoy 😊

P.S. Keep all the ingredients and the chutneys ready before you roast makhana as roasted makhana absorbs moisture very fast and will become soggy if it is kept for a long time.

12.

JASMINE CHHEDA

MULUND WEST

KDO KITCHEN QUEEN GROUP 2

SCHEZWAN POTATO

INGREDIENTS

POTATO

ONION

SHIMLA MIRCHI

OIL OR BUTTER

CORNFLOUR

SCHEZWAN CHUTNEY

METHOD.

BOIL POTATO PEEL IT AND MAKE PIECES AND

KEEP IN BOWL SPRINKLE LITTLE CORN FLOUR AND MIX IT.KEEP READY ONION PIECES AND SHIMLA MIRCHI PIECES CUT LENGTHWISE. TAKE A PAN PUT OIL PUT POTATO PIECES AND ROAST IT TILL LITTLE BROWN AND KEEP ASIDE IN THAT OILROAST ONION AND SHIMLA MIRCHI PUT ROASTED POTATOES

AND SCHEZWAN CHUTNEY AS PER NEEDED AND MIX IT

IT IS READY TO EAT HOT HOT U CAN PUT RED AND YELLOW SHIMLA MIRCHI ALSO IF U HAVE

13.

Priya Momaya

Kdo Kitchen Kween Group 1

9029519953

Russain Chat

Ingredients

-50-50 Maska Chaska Biscuit

- Onion Leaves

- Sweet Corn

- Tomatoes without seed

- Capsicum

- Carrot

- Cucumber

- Cabbage

- Mayonnaise

- Black pepper

- Chat Masala

- Paprika

- Kaju

- Tomato Ketchup

- Chess

Process

- Fry Kaju

- Cut all Vegetables In Small Size

- In One Bowl Take Mayonnaise, Vegetables (Onions, capsicum, Tomatoes, Sweetcorn, Carrot, Onion Leaves, Cucumber, Cabbage ), add Black Powder, Chat masala, and Mix Well

- Take Biscuit in Serving Plate and apply tomato ketchup on it and apply above made mayonnaise paste

- Apply Chess and Add Fried Kaju

- Russian Chat is Ready.

Specially for Kids

14.

Priya Momaya

Kdo Kitchen Kween Group 1

9029519953

Monita Canapes Chat

Ingredients

- Potatoes

- Onion

- Tomamtes

- Cucumber

- Sweet Corn

- Coriander

- Sev

- Khatti Mitti Chatni

- Pudina Coriander Chutni

- Chat Masala

- Besan

- Turmeric

- Hing

- Red Chili Powder

- Salt

- Chess

- Ginger Garlic Paste

- Rai

- Curry Leaves

- Ginger Garlic Paste

- Urda Dal

Process

- Boil Potatoes and Smash it after piling off

- Add Tadka (Rai, Urad Dal, Curry Leaves, Ginger Garlic Paste, Turmeric, Salt, and oil) in Smashed Potatoes.

- Add Potatoes in Monita Canapes and Dip then in Besan Paste. and fry them.

- Place Basket on Serving Plate and apply Chutneys available ( Khatti Mitti Chutney, Green Chutney )

- Add Chopped Onions,Tomatoes,Cucumber,Chess, Sev ,Sweet Corn and Coriander on Basket.

- Monita Canapes Chat is Ready!!!

15.

Makhmali Chat

_______

Kusum. Vijay. Momaya

K. D. O. Kitchen Queen Group 2

Mulund West

9769642560

Ingredients

Makhana

Ghee

Hung curd

Cream

Chilli flakes

Mixed herbs

Ginger chilli paste

Pineapple(or tinned pineapple)

Kiwi

Pomegrenate

Corriander

Sugar

Salt

Lime juice

Chat masala

Red chilli powder

Method

1.Roast the makhanas in ghee and keep it aside.

2.In some of the roasted makhanas mix some chat masala and red chilli pwdr and keep aside.

3.Mix hung curd,chilli flakes,mixed herbs,salt,ginger chilli paste and sugared pineapple pieces and keep aside.

4.Make green chutney by grinding together kiwi,corriander,ginger,chillies,sugar,salt and lime juice.

5.Mix some roasted makhanas with the green chutney.

6.Mix some roasted makhanas with the hung curd mixture.

Assembling the chat

In a plate place a ring mould.Now in the ring mould pour some of the makhana and hung curd mixture.Then pour the makhana and green chutney mixture.Place the masala makhanas and top with some curd,green chutney,chilli flakes,mixed hebs,pomegranate,pineapple and kiwi piecesand corriander.Now slowly remove the ring mould and serve the chat in a bowl by scooping the chat with a spoon from outside inwards.

16.

Barkha shah

8767909874

Nakhrila alu chat

Ingredients

Boiled aloo

Chat masala

Lal mirch pwd

Salt

Mix herbs

Onions chopped

Tomatos chopped

Roasted peanuts

imli chutney

Coriender pudina chutney

Lasun chutney(optional)

Coriender

Oil

Black salt

Jeera pwd

Method

First take boil potatos an scoop with spoon in middle...now take pan an put lil oil an roast potatos fr 5 min.....in bowl.mix tamatos onions roasted penuts chat masala...coriender....red chilly pwd..salt an mix well...in another bowl mix all dry masalas

Now take plate put that roasted potetos..sprinkle some chat masala on that..now..in middle hole put lil both chutney if u want add lasun chutney an that mixture...then again both chutneys....an sprinkle that dry masalas on it...sev..an garnish with coriander...enjoy its taste yummm😋(u want u can put some dahi also)

17.

Anjana Kalpesh Shah Mulund East

📞9920069117

𝙏𝙧𝙞 𝙘𝙤𝙡𝙤𝙧 𝙏𝙞𝙠𝙠𝙞

💚❤️💛

💚𝙋𝙖𝙡𝙖𝙠 𝙏𝙞𝙠𝙠𝙞💚

1 Bunch Palak

1 cup boiled chole

½ cup Mint leaf

5 clove Garlic

1 spoon Green chili ginger paste

½ spoon chat masala

½ spoon garam masala

Salt to taste

Bread crumbs

𝙈𝙚𝙩𝙝𝙤𝙙

Boil palak n chole take out water n grind palak then add chole add other ingredients

N again grind all together take out make small tikki n roll into bread crumbs n make semi fry in slow gas till golden brown color

❤️𝘽𝙚𝙚𝙩𝙧𝙤𝙤𝙩 𝙏𝙞𝙠𝙠𝙞❤️

2 boiled beetroot

2 boiled aloo

1 medium size onion

¼ Spoon Chat masala

1 Spoon ginger garlic

paste

Salt to taste

Bread crumbs

𝙈𝙚𝙩𝙝𝙤𝙙

Grate beetroot and aloo

Chop onion n sieve in pan till water dry then add with beetroot n aloo add salt chat masala nd ginger garlic paste make tikki

And roll into bread crumbs n semi fry in slow gas till both side turn into golden brown color

💛 𝘼𝙡𝙤𝙤 𝙏𝙞𝙠𝙠𝙞💛

4 Medium size Aloo

1 carrot

1 capsicum

Few mint leaves

1 Spoon Ginger garlic green chilli paste

¼ Turmeric powder

¼Garam masala

Salt to taste

Bread crumbs

𝙈𝙚𝙩𝙝𝙤𝙙

Grate boiled aloo

Add chopped Carrot n capsicum in it then add mint leaves garam masala nd salt add well then make tikki n roll into bread crumbs make semi fry in slow gas till both side turn into golden color

𝙍𝙖𝙜𝙙𝙖 𝙍𝙚𝙘𝙞𝙥𝙚

1½cup dry white peas boiled it with salt and turmeric n add water as you required for thickness.

We can have tikki with Green chutney or can have with Ragda

18.

Deepali maheshwari

(mulund west)

MB.9930933232

VEGGIE COIN CHAT (innovation in chat )

INGREDIENTS:

bread

Boiled potatoes (mashed)

Cabbage (grated)

Carrot (grated)

Beetroot (grated)

Paneer (grated)

Tomato

Yellow bell pepper

Red bell pepper

Onions

Methi

Coriander

Green chutney

Garlic chutney

Imli khajur chutney

Sev

Chat masala

Olive oil

Haldi

Red chilli powder

Salt

Black pepper powder

Hing

METHOD:

🤎Take a pan put oil, then add all veggies and saute it for sometime, add salt.

💚Then add potatos n mix it well.

💙Then add black pepper, haldi n red chilli powder.

💛Lastly add grated paneer n saute for sometime.

💜Now take a bread slice n cut in circle shape.

❤️Toast the bread on tawa till it becomes crunchy.

🧡Then put the filling on bread,then green chutney, garlic chutney n imli chutney.

🖤Lastly put chat masala, sev n coriander.

💕Your veggie coin chat is ready.

19.

Samosa chat

2cup maida, 2or3 tbsp oil, salt, ajwain, mix it add water n make dough. Rest it for 20 Mins.

Take pan add oil

Add jeera seeds, sauf,dhaniya seeds, kasuri Meethi,

Take dough, make small Dough(loa)make roti cut from center make it triangle form as samosa, put masala in it n pack it n deep fry.

Chole Ragda as we make normal one

Final step-

Take plate put 1 samosa put ragda teekhi meethi chutney ,sev, coriander, onion. Chat masala n serve.

20.

Jain Ragda Pattice

Mita Dharamshi KKK 2

Falguni Dharamshi KKK 1

♦️For Ragda

100 grams White peas

Soaked in water for 8 hours

Pinch of Asafoetida

1/4 teaspoon Turmeric

5/6 curry leaves

Green chilly as per taste

Salt as per taste

1/4 teaspoon cumin seed

2 teaspoon oil

Chopped coriander leaves

Method

Pressure cook white peas with salt and turmeric

For tadka heat oil add cumin seeds, curry leaves, green chilly and Asefoetida and add to boiled peas n cook till one boil and garnish with coriander leaves.

♦️For Pattice

6 raw banana

Salt as per taste

1/2 teaspoon Dry ginger powder

Green chilly paste as per taste

Chopped coriander leaves

Oil for shallow fry

Method

Boil n cook raw banana smash it and add salt, dry ginger powder, chilly paste and chopped coriander leaves mix well. Make pattice and shallow fry till golden brown

♦️ In a bowl put pattice add ragda, chopped tomatoes and cucumber, green chutney, imli chutney, chaat masala, 4-5 drops of lime juice. Garnish with sev and chopped coriander leaves.

21.

INGREDIENTS

FOR KATORI:

2 cup maida

½ tsp salt

2 tbsp oil

water to knead

oil for fryingoil for frying

FOR KATORI CHAAT boiled1 cup chickpea / chana

1 potato boiled

green chutney

1 cup moong sprout

tamarind chutney

curd

chilli powder

cumin powder

finely chopped onion

finely chopped tomato

sev

coriander leaves

chat masala

Method

firstly, prepare maida dough.

prick the flattened dough with fork.

place a small katori or cup and wrap the dough.

deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.

splash oil till the katori separates from the dough.

now fry the katori, till it turns golden and crisp.

prepare chaat by assembling katori in a plate.

add in 1 tsp boiled chana, potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.

also sprinkle chilli powder, cumin powder and salt.

add in a tbsp of onion and tomato.

garish with 2 tbsp sev and few coriander leaves.

finally, serve katori chaat immediately, sprinkling chaat masala over it.

22.

Barkha shah

(self innovation ) vitamin guler chat

Ingredients

Kabuli chana

Kidney beans(rajma)

Salt

Adrak mirch paste

Chatmasala

Haldi

corn flour

Cabbage

Carrot

Beet

Dahi

Tomato

Onion

Coriender

Lal mirch pwd

Jeera pwd

Imli chutney

Green chutney

Method

🔹boiled rajma an chana an smash it

🔸add salt cornflr half tsp fr binding adark haldi mirchi paste chat masala an veggies mix an make tikki... an shallow fry golden brown

🔹now take tikki on plate

🔸pour dahi both chutney

🔸oinons tomatos chat masala red chilly pwd jeera pwd an sev

🔹garnish with corriender

🔸enjoy this healthy an yummy chat

23.

Pani puri

Dimple. Dharamshi

7020721743

Ingredients required for 2 persons

Over night soaked black chana - 3/4 cup

Potato - 3-4 depending on size

Mint leaves(Phudina) - 1 bunch

Coriander leaves- handful

Green chilli - 2-3

Salt to taste

Suhana pani puri masala- 1 tbsp

Black salt - 1 tbsp

Sugar -2 tbsp

Lemon juice -2 tbsp

Chilli powder- 1 tsp for both the potatoes and chana for seasoning

Chat masala- 1 tsp

Water as required for consistency

Puri

Bundi as required

Method :

First wash chana and potatoes well and place in cooker to boil and take nearly 7-8 whistles.

Meanwhile wash coriander and mint leaves thoroughly and in a mixer pot take mint leaves, coriander leaves,green chilli, suhana pani puri masala, salt, black salt, sugar and lemon juice and crush to very fine paste. If required add water and crush properly and sieve the pani thru a strainer. And then keep in fridge for nearly 2 hours to marinate properly. When we use sugar and lemon juice here there is no need of sweet imli chutney, but still if anybody needs can use it.

When the cooker cools down sieve the chana and remove excess water from chana and add salt, chat masala and chilli powder as per ur taste

Peel the potatoes and add finely chopped small onion, salt, chat masala and chilli powder and mash well and keep aside.

While serving add bundi to the pani and enjoy the yummy panipuri at home.

This is my style pani puri which I make at home. Hope everyone likes it.

24.

Group 2

Kashmira Lodaya DombivliEast

Sev bateta Dahi Puri

Ingredients

golpuri 8 to 10

Sweet chutney red garlic chutney green chutney boiled potatoes mashed boondi socked. onions chopped sweet dahi as per your tastes ( dahi sugar salt a pinch )

some chat masala to sprinkle

Sev

Kotthmari

on top

Method.

Onion potato Bundi

green chutney garlic chutney chat masala salt mix everything in one bowl filled Puri with your stuffing add some green chutney again sweet chutney sprinkle some chat masala and top puries with chilled sweet curd and sev garnish with coriander you are sev batata dahi Puri is ready enjoy with yummm kalakhata sharbat

25.

Oats Cornflakes Sukha Bhel

Sukha Bhel is an all time favorite.

This is. Just A No fuss, No Efforts healthier version.

No special Mehnat..

Ingredients :

1 bowl rosted oats

1 small bowl cornflakes.

Chopped..

1 apple

1 pomogranet

1 tomato

1 cucumber

1onion.

1 bowl frozen peas.

1 bowl peanuts.

Small bowl raisins.

Small bowl chopped coriander leaves.

Salt, Chaat masala, SlitGreenchillies, lemon to squeeze.

Method.

Add oats, cornflakes and peanuts first mix well.

Add everything else to it and Njoy.. the colourful bhel.

You can make both jain and normal version.

Dr Deveshree Ajani

Thane.

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